Chicken Thighs with Creamy Bacon Mushroom recipe

Chicken Thighs with Creamy Bacon Mushroom recipe breakdown:


protein free



six slices Bacon, steamed and fragmented

four Chicken thighs, bone-in


one tsp Garlic powder

eight oz Mushrooms, white

one tbsp Thyme, fresh

Baking & Spices

a pair of tsp Italian seasoning

1/4 tsp Pepper

1/2 tsp Salt

one Salt and pepper

Oils & Vinegar

a pair of tbsp oil Dairy

one cup cream


Creamy Bacon Mushroom Thyme Chicken is honestly one among the simplest frypan meals you may ever make! Tender chicken with a creamy sauce with bacon, mushroom, and thyme. the flavor is out of this world!


four bone-in chicken thighs, may use boneless chicken thighs or breasts one tablespoon oil a pair of teaspoons Italian seasoning salt and pepper Creamy Bacon Mushroom Thyme Sauce: one tablespoon oil eight ounces white mushrooms, sliced six slices bacon, steamed and fragmented one cup cream ½ teaspoon salt ¼ teaspoon pepper one teaspoon garlic powder one tablespoon recent thyme, stems removed

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First foremost Chicken Thighs with Creamy Bacon Mushroom recipe just heat up kitchen appliance to 350 degrees. Heat a large frypan to medium-high heat. Add the chicken thighs and season with Italian seasoning and salt and pepper. Pan Sear either side of the chicken for 1-2 minutes till brown and place frypan in an oven. Bake for twenty minutes or till chicken is steamed throughout. Set chicken aside on a plate.
Add oil to the frypan and saute the mushrooms till soft. Add the bacon, cream, salt, pepper, garlic powder, and thyme. wake up a simmer till the sauce starts to thicken. Add the chicken back to the frypan and warmth for an additional minute. Serve straightaway.




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